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Strawberry Crack Salad

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A delightful and creamy salad made with fresh strawberries, whipped topping, and crunchy pecans, perfect for any occasion.

Ingredients

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  • 2 cups of fresh strawberries, hulled and chopped
  • 1 cup of whipped topping
  • 1 cup of chopped pecans
  • 1/2 cup of sugar
  • 8 oz of cream cheese, softened

Instructions

  1. In a large bowl, combine the cream cheese and sugar until smooth.
  2. Fold in the whipped topping until well mixed.
  3. Gently stir in the chopped strawberries and pecans.
  4. Chill the salad in the refrigerator for at least an hour before serving.
  5. Serve cold as a side dish or dessert.

Notes

For a lighter version, substitute Greek yogurt for the whipped topping. Use fresh strawberries for the best flavor.

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