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Strawberry Cream Cake

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A delightful Strawberry Cream Cake with fluffy layers and creamy frosting infused with fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 cup fresh strawberries, pureed
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake pans by greasing and lining the bottoms with parchment paper.
  3. Mix the flour, baking powder, and salt in a bowl.
  4. Cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, then mix in the vanilla extract.
  6. Combine the dry ingredients and milk into the butter mixture, mixing until just combined.
  7. Bake in prepared pans for 25-30 minutes or until a toothpick comes out clean.
  8. Cool in pans for about 10 minutes before transferring to a cooling rack.
  9. Prepare the frosting by whipping the heavy cream until soft peaks form, then gradually add powdered sugar and pureed strawberries.
  10. Assemble the cake by frosting the first layer, adding the second layer, and frosting the top and sides.

Notes

Let cakes cool completely before frosting to avoid melting. Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/strawberry-cream-cake/