Strawberry Crunch Banana Pudding
A comforting dessert of layers of creamy pudding, fresh fruit, and a crunchy topping, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant vanilla pudding mix (5.1 oz)
- 2 cups cold whole milk
- 1 can sweetened condensed milk (14 oz)
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- Bananas (sliced)
- Strawberries (sliced)
- Wafers (about 2 cups, crushed)
- Pink cookie crunch (for topping)
Instructions
- Combine the instant vanilla pudding mix and cold milk in a large mixing bowl. Whisk until smooth and let it thicken for about 5 minutes.
- Mix the softened cream cheese, sweetened condensed milk, and vanilla extract in another bowl until creamy and well-blended.
- Fold the pudding mixture into the cream cheese mixture until combined for a smooth consistency.
- Layer in your serving dish: start with wafers, then add sliced bananas and strawberries, pouring over a generous amount of the pudding filling.
- Repeat the layers as desired, finishing with a layer of pudding on top.
- Sprinkle the top with crushed pink cookie crunch for extra flair.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use cold milk for a better pudding consistency and ensure proper chilling time for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/strawberry-crunch-banana-pudding/