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Strawberry Pound Cake

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A moist and flavorful Strawberry Pound Cake, perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped strawberries
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • Food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs in one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and almond extract (if using).
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Fold in the chopped strawberries gently.
  8. Pour the batter into your prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
  11. Mix the powdered sugar with milk for the glaze and drizzle it over the cooled cake.

Notes

Use ripe strawberries for the best flavor. Let the cake cool completely before glazing.

Nutrition

Find it online: https://www.spiritsdrink.com/strawberry-pound-cake/