Strawberry Pretzel Salad
A delightful dessert that blends salty pretzel crust with creamy filling and fresh strawberries, perfect for summer picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 3 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and 3 tablespoons of sugar in a mixing bowl.
- Press the mixture into the bottom of a 9×13 inch pan and bake for 10 minutes. Allow to cool completely.
- Beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Dissolve the strawberry gelatin in 2 cups of boiling water and add sliced strawberries.
- Pour the gelatin mixture over the cream cheese layer and refrigerate for at least 4 hours.
Notes
Make a day ahead for best flavor. Use room temperature cream cheese for easier blending.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/strawberry-pretzel-salad/