Street Corn Creamy Cucumber Chicken Salad
A vibrant salad featuring grilled chicken, sweet corn, and crunchy cucumbers, perfect for warm summer evenings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free, Dairy Optional
Ingredients
Scale
- 2 cups grilled chicken, diced
- 1 cup sweet corn, cooked
- 1 large cucumber, diced
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Combine the Chicken and Veggies: In a large bowl, toss together the diced grilled chicken, sweet corn, and diced cucumber.
- Make the Dressing: In a separate bowl, whisk together the Greek yogurt (or mayo), lime juice, chili powder, salt, and pepper.
- Combine Everything: Pour the dressing over the chicken mixture and gently toss until everything is coated well.
- Garnish: Add fresh cilantro if desired.
- Serve it Cold: Chill in the fridge for about 30 minutes before serving.
Notes
For best results, do not overcook the chicken and allow the salad to chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg