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Street Corn Creamy Cucumber Chicken Salad

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A vibrant salad featuring grilled chicken, sweet corn, and crunchy cucumbers, perfect for warm summer evenings.

Ingredients

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  • 2 cups grilled chicken, diced
  • 1 cup sweet corn, cooked
  • 1 large cucumber, diced
  • 1/2 cup Greek yogurt or mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Combine the Chicken and Veggies: In a large bowl, toss together the diced grilled chicken, sweet corn, and diced cucumber.
  2. Make the Dressing: In a separate bowl, whisk together the Greek yogurt (or mayo), lime juice, chili powder, salt, and pepper.
  3. Combine Everything: Pour the dressing over the chicken mixture and gently toss until everything is coated well.
  4. Garnish: Add fresh cilantro if desired.
  5. Serve it Cold: Chill in the fridge for about 30 minutes before serving.

Notes

For best results, do not overcook the chicken and allow the salad to chill before serving.

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