Street Corn Dip
A creamy and cheesy dip packed with fresh corn, lime, and cilantro, perfect for summer barbecues and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn (or canned corn)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (such as cheddar or Mexican blend)
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine the cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
- Stir in the corn, shredded cheese, cilantro, lime juice, chili powder, salt, and pepper until well mixed.
- Transfer the mixture to a serving dish.
- Serve immediately or refrigerate for a few hours to let the flavors meld.
- Enjoy with tortilla chips!
Notes
Let the dip chill for about 30 minutes before serving for the best flavor. Fresh corn is recommended for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/street-corn-dip/