Summer Caesar Salad with Charred Sweet Corn
A refreshing summer salad featuring charred sweet corn, crispy romaine, and creamy Caesar dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ears of corn, husked and cleaned
- 1 head of romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 4 slices of bacon, cooked and crumbled
- 1/2 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the corn with oil and season with salt and pepper.
- Grill the corn for about 10 minutes, turning occasionally until charred.
- Let the corn cool, then cut the kernels off the cob.
- Combine the romaine lettuce, grilled corn, Parmesan cheese, and crumbled bacon in a large bowl.
- Drizzle with Caesar dressing, toss again, and season with salt and pepper.
- Serve immediately and enjoy your salad.
Notes
For best results, toss the salad right before serving to keep ingredients fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg