Summer Hawaiian Roll French Toast
A delightful twist on classic French toast using sweet Hawaiian rolls for a perfect summer breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Preheat a skillet or griddle over medium heat. Add a little butter to let it melt.
- Whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Cut the Hawaiian rolls in half. Dip each half into the egg mixture, coating them thoroughly.
- Place the coated rolls on the skillet. Cook until golden brown, about 2-3 minutes per side. Flip gently!
- Serve warm, drizzled with maple syrup and optionally dusted with powdered sugar.
Notes
For best results, use a non-stick skillet and ensure not to over-soak the rolls.
Nutrition
- Serving Size: 1 half of a Hawaiian roll French toast
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://www.spiritsdrink.com/summer-hawaiian-roll-french-toast/