Sweet and Sticky Steak Bites: Discover the Perfect Recipe!
A delicious recipe for Sweet and Sticky Steak Bites that combines tender steak with a sweet and savory marinade.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound sirloin steak (or flank steak), cut into bite-sized pieces
- ¼ cup soy sauce (low sodium recommended)
- ¼ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons minced garlic (fresh for best flavor)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper (to taste)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and red pepper flakes. Add steak pieces and marinate for at least 15 minutes.
- Heat a skillet over medium-high heat with a splash of oil.
- Add marinated steak bites in a single layer. Sear for 2-3 minutes on each side until cooked to your preference.
- Transfer to a serving platter, sprinkle with green onions and sesame seeds, and serve warm.
Notes
- Use lean cuts of beef.
- Reduce sugar content or substitute with natural sweeteners.
- Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg