Sweet Heart Jam Cookies
Delightful buttery cookies filled with fruit jam, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit jam (raspberry or strawberry)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually stir in the flour and salt until the dough forms.
- Roll the dough into small balls and place them on the baking sheet, slightly flattening each ball.
- Make an indentation with your thumb in the center of each cookie.
- Spoon a small amount of jam into each indentation.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes, then dust with powdered sugar before serving.
Notes
Double-check measurements and allow butter to soften fully for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/sweet-heart-jam-cookies/