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Sweet Potato Tacos

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Deliciously simple Sweet Potato Tacos packed with roasted sweet potatoes, black beans, and topped with fresh cilantro and avocado.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado, sliced (optional)
  • Sour cream or Greek yogurt (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet in a single layer and roast for about 25-30 minutes.
  4. Heat the black beans in a small saucepan over medium heat for about 5-7 minutes.
  5. Warm the corn tortillas in a dry skillet or microwave.
  6. Fill each tortilla with the roasted sweet potatoes and black beans.
  7. Top with chopped cilantro, a squeeze of lime, and any optional toppings.

Notes

Don’t skip the lime juice — it brightens up the flavors. Be careful not to overcook the sweet potatoes.

Nutrition

Find it online: https://www.spiritsdrink.com/sweet-potato-tacos/