Tater Tot Turkey Casserole
Tater Tot Turkey Casserole is a comforting dish featuring ground turkey, vegetables, and tater tots baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking for an additional 2-3 minutes until the onion is translucent.
- Stir in the frozen mixed vegetables, cream of mushroom soup, milk, dried thyme, salt, and pepper. Mix well and let simmer for 5 minutes.
- Transfer the turkey mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Arrange the frozen tater tots on top of the turkey mixture in a single layer.
- Sprinkle the shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Notes
- You can substitute ground turkey with ground chicken or beef.
- Feel free to use different vegetables based on preference.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg