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The Best Peach Mango Salsa

The Best Peach Mango Salsa
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A refreshing and flavorful salsa made with ripe peaches and mangoes, perfect for serving with chips or as a topping.

Ingredients

Scale
  • 2 small/medium ripe peaches, diced (peeled or unpeeled)
  • 1 average/medium ripe mango, peeled and diced (fresh preferred, but frozen is okay)
  • 1 average/medium de-seeded jalapeño pepper, diced finely (or keep the seeds for extra heat)
  • 1 cup corn, I use frozen and don’t thaw
  • 2 tablespoons Sweet Red Chili Sauce (try Thai Kitchen or Trader Joe’s)
  • Juice of 1 very juicy lime (about 3 to 4 tablespoons; use 2 limes if they’re not very juicy)
  • About 25 to 50 cilantro leaves, torn (discard stems)
  • Salt, optional and to taste
  • Pinch cayenne pepper, optional and to taste
  • Baked tortilla chips, for serving

Instructions

  1. Add all ingredients to a large bowl, stir to combine, taste, and make flavor adjustments as necessary.
  2. After peeling and trimming the flesh of the mango away from the seed, squeeze the seed tightly over the mixing bowl to collect extra mango juice which adds extra mango flavor to the salsa.
  3. Serve immediately with chips or your favorite dippers, or transfer to an airtight container and refrigerate for up to 24 hours before serving. The flavors marry over time and the salsa tastes even better on the second day.

Notes

  • This salsa can be made ahead of time for better flavor.
  • Adjust the spiciness by varying the amount of jalapeño and cayenne pepper.

Nutrition

Find it online: https://www.spiritsdrink.com/the-best-peach-mango-salsa-recipe/