Tomato, Cucumber, and Onion Salad
A refreshing salad made with cucumbers, tomatoes, and onions, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes marinating time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 English cucumber (or 2 to 3 Kirby cucumbers; peeled and thinly sliced)
- 3 garden fresh tomatoes (cut into wedges)
- 1 sweet onion (thinly sliced)
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine the cucumbers, tomatoes, and onions.
- In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper.
- Pour the dressing over the vegetables and gently toss to coat.
- Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.
Notes
- For added flavor, let the salad marinate for a few hours before serving.
- This salad pairs well with grilled meats and seafood.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg