Ultimate Easter Bunny & Mini Egg Chocolate Chip Cookies
These soft, slightly chewy chocolate chip cookies are studded with colorful mini chocolate eggs, making them perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually add this dry mixture to the wet mixture and stir until just combined.
- Fold in the chocolate chips and chopped mini eggs.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For softer cookies, use room-temperature butter and avoid overmixing the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg