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Watergate Salad

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A nostalgic and fluffy dessert salad made with pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping.

Ingredients

Scale
  • 1 box (3.4 oz) pistachio pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a large bowl, combine the pistachio pudding mix and the undrained crushed pineapple. Stir until well blended.
  2. Fold in the mini marshmallows and the whipped topping gently.
  3. Mix everything together until well combined.
  4. Refrigerate for at least 60 minutes.
  5. Serve chilled and enjoy!

Notes

You can customize this salad with shredded coconut, fresh fruits, or different pudding flavors.

Nutrition