Watermelon Kiwi Granita
A super-easy, fruity frozen dessert made by blending watermelon and kiwi, sweetened with sugar and lime, then frozen to create a light, flaky texture perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 ripe kiwis, peeled and sliced
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons lime juice
- 1/2 cup water
Instructions
- Combine the watermelon, kiwis, sugar, lime juice, and water in a blender. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into a shallow dish.
- Freeze for about 2 hours, scraping with a fork every 30 minutes to create a fluffy texture.
- Serve in bowls or glasses and enjoy!
Notes
Do not rush the freezing step; scraping every 30 minutes is the key to achieving a perfect, flaky granita texture.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/watermelon-kiwi-granita-2/