Watermelon Kiwi Granita
A refreshing and fruity granita made with watermelon and kiwi, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon chunks
- 2 kiwis, peeled and sliced
- 1/4 cup sugar
- 1 cup water
- 1 tablespoon lime juice
Instructions
- Blend the watermelon, kiwis, sugar, water, and lime juice in a blender until smooth.
- Pour the mixture into a shallow pan and freeze for about 2 hours.
- Use a fork to scrape the mixture, mixing the ice crystals. Return it to the freezer.
- Repeat scraping every 30 minutes until fluffy and fully frozen.
- Serve in bowls or glasses and enjoy!
Notes
Let the granita sit in the freezer before scraping for the perfect texture. Adjust sweetness with lime juice or sugar as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/watermelon-kiwi-granita/