Whipped Pink Lemonade
A deliciously refreshing Whipped Pink Lemonade perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup pink lemonade mix (like Country Time or Kool Aid)
- 1/2 cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for the base)
- 1 1/2 cups cold water
- Ice
Instructions
- In a medium bowl, whip together ½ cup heavy whipping cream and ¼ cup pink lemonade mix until soft, fluffy peaks form (about 2–3 minutes).
- In a tall glass, stir 2 tablespoons pink lemonade mix with 1½ cups cold water.
- Add ice to the glass and mix well to chill the base.
- Spoon the whipped pink lemonade topping over the base drink.
- Serve layered or stir together for a creamy float effect. Add optional lemon slice, pink straw, or sprinkles for flair.
Notes
- For a creamier texture, make sure to whip the cream until soft peaks form.
- You can adjust the sweetness by adding more or less pink lemonade mix.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg