White Peach Sangria
White Peach Sangria is a refreshing summer drink made with white wine and fresh fruits, perfect for warm gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chilling time
- Yield: Serves 6-8 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle white wine, chardonnay, pinot grigio, sauvignon blanc, or similar
- ⅓ cup peach schnapps
- ¾ cup mango chunks, frozen
- ¾ cup pineapple chunks, canned or fresh
- ½ cup pineapple juice
- ¼ cup simple syrup, optional and to taste
Instructions
- To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
- If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar and 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves; cool slightly before adding it to the sangria.
- Refrigerate sangria until chilled, then serve.
Notes
- Using frozen mango chunks not only saves money but also acts as ice cubes to keep the drink cold.
- You can adjust the amount of simple syrup according to your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg