Yummy Party Appetizers: Italian Sushi Rolls
Delicious Italian-inspired sushi rolls made with prosciutto, burrata, and fresh ingredients. Perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Prosciutto
- Burrata cheese
- Sun-dried tomatoes
- Balsamic glaze
- Nori sheets (or thinly sliced zucchini for a lower-carb option)
- Fresh basil or arugula (optional for garnish)
Instructions
- Lay out the nori sheets or thinly sliced zucchini on a clean surface.
- Place a slice of prosciutto on the nori or zucchini.
- Add a spoonful of burrata cheese and toss on a few sun-dried tomatoes.
- Roll tightly to form sushi rolls.
- Slice into bite-sized pieces.
- Drizzle with balsamic glaze before serving.
- Garnish with fresh basil or arugula if desired.
Notes
These rolls are customizable; feel free to add ingredients to suit your taste.
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg