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Zesty Mexican Fruit Salad

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A vibrant and refreshing fruit salad that combines sweet and spicy flavors perfect for summer gatherings.

Ingredients

Scale
  • 2 cups diced watermelon
  • 2 cups diced pineapple
  • 1 cup diced mango
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1/4 cup chopped fresh cilantro
  • Juice of 2 limes
  • Salt to taste
  • Chili powder or Tajín, to taste

Instructions

  1. Combine the fruits and veggies: In a large bowl, toss together the diced watermelon, pineapple, mango, cucumber, and halved cherry tomatoes.
  2. Add fresh herbs: Gently fold in the chopped cilantro.
  3. Add the zest: Drizzle the lime juice over the salad. Sprinkle with salt and chili powder or Tajín to taste.
  4. Toss and serve: Give everything a good toss to coat the fruits evenly and serve immediately or let it chill in the fridge for about 30 minutes.

Notes

Use ripe fruits for better flavor, and allow the salad to chill for enhanced taste.

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