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Zucchini Bread

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A moist and sweet Zucchini Bread recipe, perfect for any occasion, loaded with flavor and nutritious benefits.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the grated zucchini, sugar, oil, eggs, and vanilla extract in a large bowl. Mix well until everything is combined.
  3. Whisk together the baking soda, baking powder, salt, cinnamon, and flour in another bowl.
  4. Add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the nuts or chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze portions.

Nutrition

Find it online: https://www.spiritsdrink.com/zucchini-bread-2/