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Zucchini Bread

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A moist and flavorful zucchini bread that is easy to make, perfect for quick meals or snacks.

Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the grated zucchini, sugar, and oil in a large bowl until well blended.
  3. Beat in the eggs and vanilla extract until nicely combined.
  4. Mix together the flour, baking soda, baking powder, salt, and cinnamon in another bowl.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the nuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Slice and enjoy!

Notes

Choose firm zucchini without blemishes for the best result. Let the bread cool completely before slicing for cleaner cuts.

Nutrition

Find it online: https://www.spiritsdrink.com/zucchini-bread-4/