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Zucchini Bread

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A moist and flavorful zucchini bread that’s perfect for snacks, breakfast, or dessert.

Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the grated zucchini, sugar, oil, eggs, and vanilla extract in a mixing bowl.
  3. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. Add the dry ingredients to the wet ingredients gradually and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure that you squeeze out excess moisture from the zucchini before grating.

Nutrition

Find it online: https://www.spiritsdrink.com/zucchini-bread/