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Apple Crisp Cheesecake

Apple Crisp Cheesecake – Creamy, Buttery & Loaded with Warm Apple Goodness!
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A delightful fusion of classic apple crisp and creamy cheesecake, perfect for fall gatherings.

Ingredients

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  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups apples, peeled and diced
  • 1 tsp cinnamon
  • ½ cup brown sugar
  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
  3. In another bowl, beat together cream cheese and granulated sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and pour the mixture over the crust.
  6. Toss diced apples with cinnamon and layer on top of the cheesecake batter.
  7. In a separate bowl, combine brown sugar, oats, flour, and nuts (if using) to create the topping.
  8. Sprinkle the topping evenly over the apples.
  9. Bake for 60-70 minutes until set and lightly browned.
  10. Let cool completely before removing from the springform pan.

Notes

  • For best results, use tart apples such as Granny Smith.
  • Allow cheesecake to sit overnight in the fridge before serving for enhanced flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/apple-crisp-cheesecake-recipe-fall-dessert/