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Apple Pie Biscuit Sandwiches

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Delightful treats with spiced apple filling tucked between warm, buttery biscuits.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk
  • 2 cups apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup sugar (for apples)
  • Whipped cream (for serving)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Mix dry ingredients in a large bowl: flour, baking powder, salt, and 1/4 cup sugar.
  3. Cut in the cold butter until it resembles coarse crumbs.
  4. Add milk and stir until just combined.
  5. Roll out the dough to about 1 inch thick on a floured surface.
  6. Cut biscuits with a round cutter.
  7. Bake for 10-12 minutes or until golden brown.
  8. Prepare the apple filling by cooking apples with 1/4 cup sugar, cinnamon, and nutmeg until tender (5-7 minutes).
  9. Assemble by slicing the biscuits in half and filling with the apple mixture.
  10. Serve with whipped cream on top.

Notes

For best results, keep the butter cold, don’t overmix the dough, and allow the biscuits to cool slightly before filling.

Nutrition

Find it online: https://www.spiritsdrink.com/apple-pie-biscuit-sandwiches/