Cheesecake Egg Rolls Dessert

Introduction to Cheesecake Egg Rolls Dessert

Let me tell you about a dessert that feels like a warm hug on a busy day: Cheesecake Egg Rolls Dessert. Imagine creamy cheesecake wrapped in a crispy shell, each bite offering that delightful crunch!

When I’m juggling work and family, this recipe is my secret weapon.

It’s a quick solution that impresses everyone – from my picky eaters to my supper club friends.

You can whip these up in just 40 minutes, bringing joy to the dinner table without spending hours in the kitchen. Trust me, you’re going to love every crispy, sweet moment!

Why You’ll Love This Cheesecake Egg Rolls Dessert

This Cheesecake Egg Rolls Dessert is all about simplicity and flavor.

You don’t need to be a professional chef to impress your family and friends.

With just a few ingredients, you can create a gourmet treat that tastes like it came from a fancy restaurant.

Plus, the crispy texture combined with the creamy filling makes for an unforgettable experience.

Whether it’s for a special occasion or a weeknight dessert, this recipe is sure to bring smiles to every face!

Ingredients for Cheesecake Egg Rolls Dessert

Let’s gather the ingredients for this delightful Cheesecake Egg Rolls Dessert. You’ll need a few simple staples that you might already have in your pantry.

• Filling: Start with cream cheese, which gives the filling its rich texture. You’ll also use granulated sugar for sweetness, a splash of lemon juice to brighten the flavor, and pure vanilla extract for warmth. Finally, a pinch of fine sea salt enhances all those delicious flavors.
• Wrappers: Egg roll wrappers are the secret to that satisfying crunch. You can usually find these in the refrigerated section of your grocery store. If you’re feeling adventurous, want a whole grain option, or need a gluten-free alternative, consider using spring roll wrappers or even homemade versions.
• Water: This simple ingredient is essential for sealing the wrappers properly.
• Topping: Elevate your dessert with a cinnamon-sugar mixture. It’s as easy as combining granulated sugar with ground cinnamon. For added decadence, consider drizzling with caramel or chocolate sauce, sprinkling chopped strawberries, or a light dusting of powdered sugar.
• Frying: Vegetable oil is key for frying your egg rolls to crispy perfection. Ensure it’s suitable for high heat and has a neutral flavor.

For exact measurements and printable details, check the bottom of the article!

How to Make Cheesecake Egg Rolls Dessert

Prepare the Cinnamon Sugar Coating

Let’s kick things off with a sweet touch.

In a small bowl, combine granulated sugar and ground cinnamon.

Just whisk until everything looks well mixed—this takes only a minute.

When you take that first crunchy bite, this cinnamon sugar coating will elevate your cheesecake egg rolls to heavenly status!

Feel free to adjust the cinnamon amount based on your personal taste.

If you’re like me, you’ll want to sprinkle more than less to get that warm spice in every part of the roll!

Make the Cheesecake Filling

Now onto the star of the show—our creamy filling.

In the bowl of a stand mixer, add softened cream cheese.

Blend in the granulated sugar, lemon juice, pure vanilla extract, and a pinch of sea salt.

Beat all these ingredients on high speed for 1 to 2 minutes.

Stop occasionally to scrape down the sides, making sure everything is combined.

The goal is a smooth, creamy consistency that is as dreamy as it sounds.

If you don’t have a stand mixer, a hand mixer works just as well.

Once your filling is ready, it should look velvety and inviting, perfect for wrapping in those crispy shells!

Assemble the Egg Rolls

Let’s get those egg rolls wrapped up like presents!

Take an egg roll wrapper and place it on your work surface in a diamond shape.

Add about 30 ml of that luscious cheesecake filling right in the center.

Fold the bottom corner over the filling, then bring both side corners towards the center, creating an envelope shape.

Now, here’s the key: moisten the top corner of the wrapper with a bit of water to help seal it tightly.

Roll it up from the bottom to the top, wrapping it snugly but not too tight.

Repeat this process with the remaining wrappers and filling, keeping covered with a damp cloth to prevent drying out.

With each fold, think of it as wrapping a little gift for your family!

Fry the Egg Rolls

It’s time to fry these beauties to golden perfection!

In a large stockpot, pour vegetable oil to a depth of about 5 cm.

Heat the oil over medium heat until it reaches 190°C.

No need to rush here—consistency is key for that perfect fry.

To test if it’s hot enough, drop a small piece of the wrapper into the oil; it should sizzle immediately.

Carefully add about four assembled egg rolls to the hot oil, frying each for about 2 minutes or until they’re golden-brown and crispy.

Using a slotted spoon, remove them and let drain on a paper towel-lined plate.

Make sure to leave enough space between the rolls so they cook evenly.

This is where the magic happens; that sizzling sound means you’re on your way to dessert paradise!

Roll in Cinnamon Sugar and Serve

Let’s bring it all together with a sweet finish!

While the egg rolls are still warm, roll each one in the cinnamon sugar mixture you prepared earlier.

Make sure they’re evenly coated—everywhere should sparkle with that sweet, spicy goodness.

Once done, serve them immediately for the best experience!

You can present these little wonders on a beautiful platter, drizzled with caramel or chocolate sauce, and topped with chopped strawberries.

Don’t forget to sprinkle a bit of powdered sugar on top for an elegant touch.

Your Cheesecake Egg Rolls Dessert is now ready to steal the show!

Tips for Success

• Always use room temperature cream cheese for easy mixing.
• Keep a damp cloth over unused egg roll wrappers to prevent them from drying out.
• Fry in small batches to avoid overcrowding the pot.
• Test the oil temperature before frying to ensure perfect crispiness.
• For a twist, try adding chocolate chips or fruit puree to the cheesecake filling.

Equipment Needed

• Stand mixer: A hand mixer works too if that’s all you have.
• Large stockpot: A deep skillet can work as a substitute.
• Slotted spoon: Use a regular spoon if necessary, but you’ll need to be careful.
• Whisk: A fork can do the job if you’re in a pinch.
• Paper towels: Handy for draining excess oil; alternative options could be a wire rack or a clean kitchen cloth.

Variations

• For a fruity twist, add finely chopped strawberries or blueberries to the cheesecake filling.
• Craving chocolate? Mix in some mini chocolate chips for a rich flavor contrast.
• Swap traditional egg roll wrappers for whole wheat or gluten-free versions to cater to dietary needs.
• For an exotic touch, try adding a teaspoon of almond extract to the filling for a unique flavor.
• If you’re a coconut lover, incorporate shredded coconut into the filling for a tropical vibe.

Serving Suggestions

• Pair these Cheesecake Egg Rolls Dessert with a scoop of vanilla ice cream for a delightful contrast.
• Serve alongside fresh berries to balance the sweetness and add a pop of color.
• Consider a drizzle of raspberry or strawberry sauce for an elegant touch.
• For drinks, a cup of coffee or a creamy latte compliments the dessert perfectly.
• Present the rolls on a fun, colorful platter to impress your guests!

FAQs about Cheesecake Egg Rolls Dessert

Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance. Just store it in an airtight container in the fridge. When you’re ready to assemble, let it sit at room temperature for a few minutes for easier handling.

How do I store leftover egg rolls?
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to two days. Reheat them in the oven to restore their crispiness—microwaving can make them soggy.

Can I bake these instead of frying?
Yes, you can bake them for a lighter option! Preheat your oven to 400°F (200°C), line a baking sheet with parchment paper, and brush the egg rolls with a bit of oil before baking. Bake for about 15-20 minutes or until golden brown.

What dipping sauces go well with these egg rolls?
These Cheesecake Egg Rolls are divine on their own, but pairing them with caramel sauce, chocolate sauce, or even strawberry coulis can take the experience to the next level!

Can I freeze the egg rolls before frying?
Yes! Assemble the egg rolls, but do not fry them. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container. When you’re ready to enjoy, fry from frozen, adding a minute or so to the cooking time.

Final Thoughts

Creating Cheesecake Egg Rolls Dessert has become one of my favorite culinary adventures!

Every time I bite into that crispy shell, I’m reminded of the joy and satisfaction that comes from making something special at home.

It’s a versatile recipe that fits any occasion, whether it’s a spontaneous treat or a gathering with loved ones.

The blend of creamy cheesecake with that sweet crunch is pure bliss, and watching everyone enjoy them is the cherry on top!

So, roll up your sleeves and dive into this fun process—you’ll love the smiles you bring to your table!

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