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Christmas Hawaiian Carrot Pineapple Cake

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A delightful dessert that combines carrot and pineapple with a creamy frosting, perfect for holiday celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple (drained)
  • ½ cup shredded coconut (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3–4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk or pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line cake pans or prepare a 9×13 inch dish.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in the grated carrots, drained pineapple, and coconut if using.
  6. Pour the batter evenly into the pans and bake for about 30–35 minutes.
  7. Let it cool in the pans for 10–15 minutes before transferring to a wire rack.
  8. In a mixing bowl, beat the cream cheese and butter until fluffy. Gradually add the powdered sugar, vanilla extract, and enough milk or pineapple juice to reach your desired consistency.
  9. Spread the frosting evenly over the cooled cake layers.

Notes

For best results, let the cake cool completely before frosting. Can be made ahead for improved flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/christmas-hawaiian-carrot-pineapple-cake/