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Classic Grilled Peach Cobbler

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A delightful summer dessert featuring juicy, caramelized peaches and a warm, flavorful batter, all cooked on the grill.

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • Cinnamon for sprinkling
  • Whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat the grill to medium heat.
  2. Combine flour, sugar, baking powder, and salt in a mixing bowl.
  3. Stir in milk, melted butter, and vanilla extract until smooth.
  4. Place the peach halves skin-side down on foil or in a grilling basket.
  5. Pour the batter over the peaches, sprinkle with cinnamon, and fold the foil to seal it.
  6. Grill the packet for 15-20 minutes until the batter is cooked and peaches are tender.
  7. Serve warm with whipped cream or vanilla ice cream.

Notes

Use ripe peaches for maximum sweetness and let the cobbler cool slightly before serving to meld flavors.

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