Classic Peach Custard Ice Cream
A creamy and rich homemade ice cream featuring fresh peach puree, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 125 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, pureed
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the milk, cream, and sugar in a saucepan over medium heat. Stir often until the sugar dissolves completely.
- Whisk the egg yolks in a bowl and slowly add in the hot milk mixture to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 10 minutes).
- Remove from heat and stir in peach puree, vanilla extract, and salt.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Notes
Use the freshest peaches for best flavor and don’t skip the chilling step for a smoother texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 24g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 160mg
Find it online: https://www.spiritsdrink.com/classic-peach-custard-ice-cream/