Cookies Cream Skillet Cookie

Introduction to Cookies Cream Skillet Cookie

There’s something magical about a Cookies Cream Skillet Cookie that instantly warms the heart. It’s not just dessert; it’s a hug in a pan! Picture a gooey, chocolatey masterpiece emerging from the oven, just waiting to be shared with family or enjoyed solo after a long day. This recipe is perfect for busy moms juggling schedules or professionals in need of a sweet escape. Trust me, this skillet cookie is an indulgence you deserve!

What Makes Skillet Cookies Special

Skillet cookies combine the comfort of a homemade cookie with the whimsy of a warm dessert served right from the pan. They’re easy to make, require just one dish, and offer that delightful chewiness we all crave. Plus, the added chocolatey surprises throughout make every bite a new adventure!

Why You’ll Love This Cookies Cream Skillet Cookie

This Cookies Cream Skillet Cookie is a game-changer for anyone craving a quick and decadent dessert. It comes together in just 40 minutes and is perfect for a fun family night or a cozy evening at home. The combination of gooey chocolate and creamy cookies & cream ice cream is pure bliss. Plus, there’s no mess of multiple dishes—just one skillet that brings everyone together for a deliciously shared moment!

Ingredients for Cookies Cream Skillet Cookie

Gathering the right ingredients is a crucial part of whipping up the perfect Cookies Cream Skillet Cookie. Here’s what you’ll need:

• Unsalted butter – Adds rich flavor and moisture.
• Packed brown sugar – Sweetens and helps achieve a chewy texture.
• Granulated sugar – Balances flavors and contributes to that crispy edge.
• Large eggs – Provide structure and moisture to the dough.
• Vanilla extract – Enhances the sweetness and overall flavor.
• All-purpose flour – The base for your cookie; it holds everything together.
• Baking soda – Helps the cookie rise and spread just right.
• Salt – Balances the sweetness and elevates the flavors.
• Semisweet chocolate chips – Melts to create gooey pockets of chocolate bliss.
• Bittersweet chocolate discs – Adds depth and a little sophistication.
• Crushed Oreo biscuits – Provides a fun crunch and chocolatey flavor.
• Lindt Cookies & Cream chocolate bars – Offers a luxurious, creamy touch.
• Cookies and cream ice cream – The perfect pairing to complete this indulgence.

You can find specific measurements for each ingredient at the bottom of this article, along with a printable version!

Key Ingredients Explained

Let’s talk about the stars of the show! The unsalted butter is essential for that rich flavor, while brown sugar helps create a chewy texture. The eggs act like a binder, giving the cookie its structure. Adding chocolate chips and crushed Oreos enhances the cookie’s taste and texture. Lastly, the Cookies & Cream chocolate bars provide an irresistible surprise, melting into the heart of the cookie. Together, these ingredients create sheer bliss in every bite!

How to Make Cookies Cream Skillet Cookie

Prepare the Skillet

Start by lightly greasing a 25 cm oven-safe skillet with non-stick spray. This ensures that your beloved Cookies Cream Skillet Cookie won’t stick, making it easier to slice and serve later. You can also use a bit of melted butter for extra flavor. Once your skillet is prepped, set it aside and get ready for the deliciousness that’s about to unfold!

Brown the Butter

Now for the star of the show—browning the butter! Cut your unsalted butter into cubes and heat it in a medium saucepan over medium heat. As the butter melts, stir constantly. It’ll foam up, then start to turn a golden-brown color. The aroma will be nutty and incredibly inviting. Once it reaches that rich hue, remove it from the heat and let it cool slightly. This step adds depth to your cookie flavor like nothing else!

Mix the Wet Ingredients

In a large mixing bowl, combine the cooled browned butter, packed brown sugar, and granulated sugar. Whisk them together until well blended, creating a glossy mixture. Add the large eggs, one at a time, along with the vanilla extract. Continue whisking until all the ingredients are fully incorporated and the mixture is nice and smooth. You’ll love how creamy it looks!

Combine Dry Ingredients

In another bowl, sift together the all-purpose flour, baking soda, and salt. This part is crucial; it helps aerate the flour and evenly distribute the leavening ingredients. Gently fold the dry mixture into the wet mixture using a spatula or wooden spoon. Make sure to stop as soon as there are no flour streaks. Trust me, over-mixing will lead to a tough cookie instead of that gooey texture we all crave!

Add Chocolate and Oreos

Next, it’s time to stir in the magic. Roughly chop one Lindt Cookies & Cream chocolate bar and add it to your cookie batter along with the semisweet chocolate chips, bittersweet chocolate discs, and the crushed Oreo biscuits. Carefully mix until everything is evenly combined. You want to ensure those sweet chocolatey pockets are spread throughout without overworking the dough. It’s a beautiful mess at this point!

Layer the Dough

Now for the fun part! Spread half of the cookie dough evenly into your prepared skillet. Make sure it covers the bottom well. Place two whole Lindt Cookies & Cream bars right in the center and gently cover them with the remaining dough, spreading it out to encase the chocolate completely. It’s like hiding little treasures in a cookie wonderland!

Bake to Perfection

Pop the skillet into your preheated oven and bake for 25 minutes. Keep an eye on it—the edges will turn a lovely golden brown while the center may look slightly underdone. That’s perfect! The gooeyness comes from those melty chocolate bars at the heart of this Cookies Cream Skillet Cookie. Once done, resist the urge to dig in right away!

Serve and Enjoy

After removing the skillet from the oven, immediately sprinkle extra semisweet chocolate chips and chocolate discs on top. Let it cool for about 25 minutes to enhance that ooey-gooey center. Serve warm, topped with a generous scoop of cookies and cream ice cream. Drizzle on some chocolate sauce if you’re feeling extra indulgent. You deserve it!

Tips for Success

• Don’t over-mix the dough; this keeps your cookie soft and chewy.
• Let the browned butter cool to avoid cooking the eggs when combined.
• For a deeper flavor, use a mix of semisweet and bittersweet chocolate.
• For an extra special touch, serve with whipped cream.
• Prepare your ingredients beforehand to streamline the process!

Equipment Needed

• 25 cm oven-safe skillet – Any heavy skillet will do, such as cast iron or non-stick.
• Medium saucepan – This is for browning the butter; a small pot works too.
• Mixing bowls – Use one large and one medium for easy organization.
• Whisk – A simple fork can work in a pinch for mixing.
• Spatula or wooden spoon – Perfect for folding the dough smoothly.

Variations

• For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
• Add a pinch of cinnamon or espresso powder for a flavor twist.
• For a nutty flavor, incorporate chopped walnuts or pecans into the dough.
• Experiment with different candy bars instead of Lindt for unique tastes.
• Try using peanut butter chips alongside the chocolate for an extra indulgent treat!

Serving Suggestions

• Pair with a fresh fruit salad for a refreshing contrast to the sweetness.
• Serve alongside a warm cup of coffee or hot chocolate for an indulgent treat.
• Garnish with whipped cream or a sprinkle of crushed Oreos for flair.
• Present in the skillet for a rustic, charming look.

FAQs about Cookies Cream Skillet Cookie

How can I ensure my Cookies Cream Skillet Cookie is gooey?

To achieve that irresistible gooey texture, avoid over-baking your cookie. The center should look slightly soft when you pull it from the oven. After removing it, let the skillet cookie cool for about 25 minutes. This cooling period helps enhance the gooeyness, allowing the melted chocolate to settle into a rich, creamy texture. Trust me, the wait will be worth it!

Can I use a gluten-free flour substitute?

Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Look for one that’s made specifically for baking, as these usually contain a mix of flours that mimic all-purpose flour’s properties. Be sure to check for a blend with xanthan gum, which helps bind the ingredients, ensuring your Cookies Cream Skillet Cookie remains just as delicious!

How do I store leftovers?

To store your delicious skillet cookie, let it cool completely. Then, cover it with cling wrap or transfer it to an airtight container. It’ll stay fresh at room temperature for up to three days. To enjoy it warm, simply pop a slice in the microwave for a few seconds. This will bring back that gooey goodness!

Final Thoughts

As you dive into this Cookies Cream Skillet Cookie, you’re not just enjoying a dessert; you’re savoring a delightful experience that comes with its own sweet memories. Each gooey bite melds chocolate, cookies, and creamy goodness into a warm embrace, radiating comfort with every forkful. This dish has that magical ability to bring family and friends together, creating laughter and joy around the table. No matter how busy life gets, taking a moment to indulge in this treat is a reminder of the simple pleasures we all deserve. Go ahead, treat yourself—you’ve earned it!

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