Crispy Bacon Egg and Cheese Breakfast Burrito
The ultimate comfort food that combines crispy bacon, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 1 cup hash browns
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Salsa (for serving)
- Sour cream (for serving)
- Salt and pepper (to taste)
Instructions
- Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to remove excess grease.
- Cook the hash browns: In the same skillet, add hash browns and cook until golden brown, stirring often.
- Scramble the eggs: Whisk the eggs in a bowl with salt and pepper. Pour into the skillet with hash browns and scramble until fluffy.
- Add bacon and cheese: Crumble the crispy bacon into the eggs, sprinkle cheese on top, and stir until melted.
- Assemble the burritos: Lay tortillas flat, divide the egg mixture among them, roll tightly, folding in the edges.
- Serve: Enjoy warm with salsa and sour cream on the side.
Notes
Use fresh ingredients for the best flavor. Don’t rush the cooking process.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg