Crispy Brussels Sprouts
Transform Brussels sprouts into crispy bites of heaven with this simple roasting recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the Brussels sprouts and cut them in half.
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread them evenly on a baking sheet.
- Roast in the preheated oven for 20 minutes, until crispy and golden.
- If desired, sprinkle with Parmesan cheese and drizzle with balsamic vinegar before serving.
Notes
For best results, do not overcrowd the baking sheet. Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/crispy-brussels-sprouts/