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Crispy Orange Chicken with a Zesty Citrus Glaze

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A delightful dish featuring crispy fried chicken drenched in a sweet and tangy orange glaze, perfect for a cozy weeknight dinner or entertaining guests.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 large egg, beaten
  • Vegetable oil, for frying
  • 1 cup fresh orange juice
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Zest of 1 orange

Instructions

  1. Prepare the Breading Mixture: In a mixing bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper, if using.
  2. Coat the Chicken: Dip each piece of chicken into the beaten egg, allowing any excess to drip off before rolling it in the dry mixture.
  3. Heat the Oil: In a deep frying pan, heat vegetable oil over medium-high heat.
  4. Fry the Chicken: Gently place the coated chicken pieces in the hot oil and fry until golden brown, about 5-6 minutes per side.
  5. Make the Orange Sauce: In a separate saucepan, combine the fresh orange juice, sugar, soy sauce, rice vinegar, grated ginger, and minced garlic. Bring to a gentle simmer.
  6. Thicken the Sauce: Slowly add the cornstarch mixed with water to the sauce, stirring constantly until thickened.
  7. Combine Chicken and Sauce: Toss the crispy chicken pieces in the zesty orange sauce.
  8. Serve and Enjoy: Plate the chicken while it’s hot, and savor every crunchy, tangy bite!

Notes

Consider marinating the chicken in spices a few hours ahead for enhanced flavor. Serve with rice or fresh vegetables.

Nutrition

Find it online: https://www.spiritsdrink.com/crispy-orange-chicken-zesty-citrus-glaze/