Print

Crock Pot Birria Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform an ordinary evening with these savory and spicy Crock Pot Birria Tacos that meld flavors for a comforting meal.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 4 cups beef broth
  • 3 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Consommé for dipping

Instructions

  1. Rehydrate the chiles in hot water for about 15 minutes. Remove the stems and seeds.
  2. Blend the chiles, beef broth, cumin, oregano, onion, garlic, salt, and pepper until smooth.
  3. Prepare the beef chuck roast by placing it in the Crock Pot and pouring the blended sauce over it.
  4. Set the Crock Pot to cook on low for about 480 minutes or until the meat is tender.
  5. Shred the beef with two forks once cooked.
  6. Prepare the tacos by warming corn tortillas and filling them with the shredded beef.
  7. Finishing touches include serving with consommé for dipping and garnishing with fresh cilantro and lime wedges.

Notes

For best flavor, use fresh ingredients and do not skip the dipping sauce.

Nutrition

Find it online: https://www.spiritsdrink.com/crock-pot-birria-tacos-2/