Name: Easy Lemon Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup milk; 2 2.9 ounce packages lemon cook and serve pudding & pie filling (just the dry mix); 3 1/2 cups powdered sugar; 1 Tablespoon milk (as needed)

Jump to Recipe·Print Recipe

Introduction to Easy Lemon Fudge Recipe

the search for a quick and delightful treat can sometimes feel like a scavenger hunt! That’s why I’m thrilled to share my Easy Lemon Fudge Recipe with you. This creamy, tangy sweet treat brings sunshine right into your kitchen. It’s perfect for those hectic days when you need something tasty without spending hours slaving away in the kitchen. Whether you’re looking to impress unexpected guests or simply satisfy a sweet tooth, this fudge is the answer. Trust me, once you try it, you’ll want to make it a regular in your dessert rotation!

Why You’ll Love This Easy Lemon Fudge Recipe

This Easy Lemon Fudge Recipe is a gem for anyone looking to balance flavor and simplicity. It whips up in just about 15 minutes, perfect for those busy afternoons. The bright lemon flavor is like a burst of sunshine that brightens any day! Plus, it’s made with ingredients you likely have on hand, making it an effortlessly sweet treat that’s ready to satisfy your cravings. You’re going to love how easy it is to enjoy a little slice of happiness!

Ingredients for Easy Lemon Fudge Recipe

Gathering your ingredients is half the fun! Here’s what you’ll need for this delightful Easy Lemon Fudge Recipe:

Butter – Adds richness and a creamy texture that makes every bite a pleasure.
Milk – Helps to create a smooth mixture, enriching the fudge with creaminess.
Lemon Cook and Serve Pudding & Pie Filling – The star of the show! It brings that tangy lemon punch you crave.
Powdered Sugar – Sweetens the fudge beautifully and gives it that perfect fudge consistency.
Additional Milk – Just in case the mixture feels too stiff; a little extra can go a long way!

For a twist on flavor, consider swapping a portion of the milk for fresh lemon juice. It really amps up that zesty lemon essence. All ingredient quantities are at the bottom of this article, ready for printing when you’re set to create your own fudge masterpiece!

How to Make Easy Lemon Fudge Recipe

Now, let’s dive into the magic of making this Easy Lemon Fudge Recipe! Follow these steps, and you’ll soon have a pan of delicious lemony goodness that will be the talk of your home.

Step 1: Prepare the Pan

Start by lining a 9″x9″ pan with wax or parchment paper. This simple step ensures a clean release when you cut the fudge into squares. Plus, it’s an easy cleanup! You’ll thank me later.

Step 2: Melt the Butter

In a saucepan, add your butter and melt it over medium to medium-high heat. Keep an eye on it, stirring often to avoid burning. The smell of melting butter is like a warm hug, setting the perfect mood for your fudge.

Step 3: Combine Milk and Pudding Mix

While that buttery aroma fills your kitchen, pour in the milk and dry lemon pudding mix. Stir it up! Keep cooking for about a minute. This ensures everything melds beautifully, setting the stage for that creamy fudge texture.

Step 4: Mix with Powdered Sugar

Once you have a nice blend, remove the pan from heat. Now, it’s time to stir in the powdered sugar! Do this until it’s perfectly smooth. If the mixture feels too stiff, don’t panic—just add a splash of additional milk. You’re aiming for that perfect fudge consistency!

Step 5: Press into Pan

Transfer your lemon fudge mixture into the lined pan, pressing it evenly with a spatula or your hands. If you’re feeling fancy, a dusting of powdered sugar on top can add an elegant touch. Think of it as frosting for your fudge!

Step 6: Chill Before Slicing

Lastly, pop that pan into the refrigerator for a few hours. This allows the fudge to set perfectly. The waiting is hard, but trust me—it’s worth every second. Once chilled, slice it into bite-sized pieces and get ready to enjoy your homemade Easy Lemon Fudge.

Tips for Success

Keep an eye on the butter while melting; it can go from perfect to burnt in seconds!
Make sure to use cook and serve pudding mix, as instant won’t give you the right texture.
For a creamier fudge, you can warm the milk slightly before adding it in.
Check the consistency; it should be thick but manageable. Add extra milk if necessary.
Be patient while the fudge chills—it will be worth it!

Equipment Needed for Easy Lemon Fudge Recipe

9″x9″ Pan – A square pan is perfect, but a round pan works too in a pinch.
Saucepan – Use any medium-sized saucepan; a non-stick one is ideal for easy cleanup.
Spatula – A rubber or silicone spatula makes mixing and pressing the fudge easy.
Measuring Cups – Essential for accurate ingredient measurements.
Wax or Parchment Paper – This helps with easy removal and serving of the fudge.

Variations of Easy Lemon Fudge Recipe

Berry Blast: Mix in a handful of crushed freeze-dried raspberries or blueberries for a fruity twist!
Chocolate Drizzle: Once your fudge has set, drizzle melted chocolate on top. It adds a rich contrast to the lemony goodness.
Coconut Delight: Fold in sweetened shredded coconut right after mixing in the powdered sugar for an added layer of texture.
Nutty Surprise: Add chopped walnuts or pecans for a delightful crunch that complements the smooth fudge.
Dairy-Free Option: Use coconut milk and a dairy-free butter alternative to make this recipe vegan-friendly.
Enhanced Zest: Grate fresh lemon zest into the mixture for an even more vibrant lemon flavor!

Serving Suggestions for Easy Lemon Fudge Recipe

Tea Time: Pair your lemon fudge with a hot cup of chamomile or black tea for a delightful afternoon treat.
Fruit Platter: Serve alongside a colorful fruit platter for a refreshing contrast to the sweetness.
Presentation: Dress up your fudge pieces on a cake stand for an appealing display at gatherings.
Garnish: Top with a sprig of fresh mint for added color and freshness!

FAQs about Easy Lemon Fudge Recipe

Got questions? No worries! Here are some common queries about the Easy Lemon Fudge Recipe to help you out:

Can I use instant pudding instead of cook and serve?

While it might be tempting, I don’t recommend using instant pudding. This Easy Lemon Fudge Recipe specifically needs cook and serve pudding mix to achieve the right texture and creaminess. Trust me on this—your fudge will thank you!

How should I store the lemon fudge?

You can store your Easy Lemon Fudge in an airtight container at room temperature for up to two weeks. If you want it to last longer, it can chill in the fridge for up to three weeks. Remember, proper storage keeps the fudge fresh and tasty!

Can I freeze my lemon fudge?

Yes, you can freeze the fudge! Just be aware that freezing may slightly change its texture and taste. Wrap pieces well in plastic wrap before placing them in an airtight container. When you’re ready, let it thaw at room temperature.

What if I want a stronger lemon flavor?

If you’re a lemon lover like me, try swapping a bit of milk for fresh lemon juice! It’ll give your Easy Lemon Fudge Recipe a delightful, zesty kick. Just start with a little—then taste test!

How can I avoid a sticky fudge mixture?

If your mixture feels a bit sticky, it may need more powdered sugar or a splash of milk to help smooth it out. Adjusting either way helps ensure that your fudge slices beautifully!

Final Thoughts

Creating this Easy Lemon Fudge Recipe brings me genuine joy, and I hope it does the same for you! There’s something magical about blending simple ingredients into a delightful treat that brightens your day. Whether you share it at a family gathering or indulge solo while sipping tea, this fudge adds a burst of sunshine to any occasion. Plus, knowing it was made with love makes each bite even sweeter. So go ahead, gather your loved ones and enjoy the laughter and joy this tangy treat inspires. Happy cooking, my fellow food lovers!