Easy Tuna Macaroni Salad
A quick and satisfying salad made with pasta, tuna, and crunchy vegetables, perfect for summer gatherings or casual meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 can tuna, drained
- 1 cup celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- Salt and pepper to taste
- Optional: chopped onion, bell pepper, or sweet relish
Instructions
- Cook the macaroni: Start by boiling water in a large pot. Add 2 cups of elbow macaroni and cook according to the package instructions. Stir often so it doesn’t stick. Once al dente, drain in a colander, then let it cool for a bit.
- Mix the base: In a large bowl, combine the cooled macaroni, the drained tuna, and chopped celery.
- Prepare the dressing: In a separate bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper. Adjust flavors as necessary.
- Combine everything: Pour the dressing over the macaroni mixture and toss until evenly coated.
- Taste test: Adjust the seasoning if necessary. Add any optional ingredients for extra flavor.
- Chill out: Refrigerate the salad for at least 30 minutes before serving.
Notes
Don’t rush the cooling of the macaroni. It should be completely cool before mixing it with the dressing. This salad keeps well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/easy-tuna-macaroni-salad/