Fresh Peach BBQ Sauce
A sweet and tangy homemade BBQ sauce made with ripe peaches, perfect for grilled meats and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, peeled and diced
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Combine the diced peaches, ketchup, apple cider vinegar, brown sugar, mustard, garlic powder, onion powder, and smoked paprika in a medium saucepan.
- Cook over medium heat, stirring occasionally, until the peaches soften, about 10-15 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree the sauce until smooth.
- Season with salt and pepper to taste.
- Allow the sauce to cool before using it to baste meats or serve as a condiment.
Notes
Use ripe, juicy peaches for the best flavor. Stir often to prevent burning.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/fresh-peach-bbq-sauce/