Garlic Butter Steak Bites
Tender steak bites seared in garlic butter, perfect for quick meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), cut into bite-sized cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 onion, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Season the steak cubes with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- Melt the remaining butter in the same skillet and add the sliced onions. Sauté until caramelized, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Return the steak to the skillet and stir to coat in the garlic butter.
- Cook for another minute to warm everything through.
- Garnish with fresh parsley and serve immediately.
Notes
Let the steak rest after cutting for optimal juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/garlic-butter-steak-bites-2/