Grilled Peach Bruschetta
A delightful summer appetizer featuring grilled peaches on crispy baguette slices, drizzled with balsamic glaze and topped with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 1 medium-sized baguette or Italian bread
- 2–3 tablespoons olive oil
- Balsamic glaze for drizzling
- A handful of fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat, about 10 minutes.
- Prepare the peaches by cutting in half and removing the pit; brush with olive oil.
- Grill the peaches cut side down until grill marks appear, about 3–4 minutes.
- Slice the baguette into 1/2 inch pieces and brush both sides with olive oil; grill until crispy, about 1–2 minutes per side.
- Chop the grilled peaches and mix with chopped basil, salt, and pepper in a bowl.
- Assemble the bruschetta by topping grilled bread with the peach mixture and drizzling with balsamic glaze.
- Serve immediately and enjoy!
Notes
For best results, choose ripe peaches and don’t rush the grilling. Customize with cheese or different herbs if desired.
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/grilled-peach-bruschetta/