Korean Ground Beef Bowl
Quick and delicious Korean Ground Beef Bowl that combines savory beef with garlic and ginger, served over warm rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Sliced green onions for garnish
Instructions
- In a skillet over medium heat, cook the ground beef until it’s browned, stirring often.
- Once browned, drain any excess fat.
- Add minced garlic and ginger, cooking for an additional minute.
- Stir in soy sauce and brown sugar, simmering until the sauce is slightly thickened.
- Serve the beef mixture over warm rice and garnish with sliced green onions.
Notes
Use high-quality beef for flavor. You can customize by adding veggies or swapping proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/korean-ground-beef-bowl/