Oreo Poke Cake
A delicious chocolate cake filled with sweetened condensed milk and topped with crushed Oreos and whipped topping. Perfect for any dessert lover!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15.25 ounce chocolate cake mix plus ingredients on the box
- 14 ounces sweetened condensed milk
- 4 ounces cookies and cream pudding mix
- 1/2 cup whole milk
- 20 Oreos crushed
- 8 ounces whipped topping
Instructions
- Bake your chocolate cake as directed on the box using a 9×13 pan.
- Let the cake cool for a minimum of 30 minutes.
- Use the end of a wooden spoon to poke holes throughout the cake.
- Pour the sweetened condensed milk all over the cake, focusing on the holes.
- In a bowl, mix dry pudding with 1/2 cup of milk and whisk to combine.
- Stir in whipped topping until well combined.
- Place 10 Oreos in a zip lock bag, seal, and crush using a rolling pin.
- Add crushed Oreos to the whipped topping mixture and stir gently.
- Spread the mixture over the cake.
- Crush the remaining Oreos and sprinkle on top of the cake.
- Chill for 1 hour prior to serving.
Notes
- Ensure the cake is completely cool before poking holes.
- Adjust the number of Oreos based on personal preference.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg