Red Chile Tostadas with Eggs
Delightful crisp tostadas topped with creamy refried beans, perfectly cooked eggs, and vibrant red chile sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tostada shells (store-bought or homemade)
- Refried beans (canned)
- Eggs
- Avocado
- Red chile sauce (store-bought or homemade)
Instructions
- Preheat the oven. Prepare the tostada shells according to package instructions until crispy.
- Warm the refried beans in a skillet until heated through.
- Cook the eggs to your liking, usually sunny-side up or over-easy.
- Assemble! Place an egg on top of the beans on each tostada.
- Add sliced avocado and drizzle with red chile sauce.
- Serve immediately and enjoy while warm!
Notes
Don’t skip the crispy tostada step; sogginess ruins everything! Experiment with the eggs and seasoning options.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://www.spiritsdrink.com/red-chile-tostadas-with-eggs/