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Strawberry Earthquake Cake

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A delightful mix of luscious strawberries, creamy swirls of cheesecake, and a crunchy topping, perfect for gatherings or a simple afternoon treat.

Ingredients

Scale
  • 1 box of strawberry cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup crushed strawberries (fresh or frozen)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease your baking pan.
  2. Mix the strawberry cake mix, eggs, vegetable oil, and water until well combined.
  3. Fold in the crushed strawberries gently.
  4. Pour the batter into the prepared baking pan.
  5. Beat the softened cream cheese and powdered sugar until smooth.
  6. Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
  7. Sprinkle chopped nuts and shredded coconut on top if using.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let it cool before serving.

Notes

For best results, be careful not to overmix the batter.

Nutrition

Find it online: https://www.spiritsdrink.com/strawberry-earthquake-cake/