Sweet Grilled Peaches with Goat Cheese
A delightful summer treat combining warm, caramelized peaches with creamy goat cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 4 oz goat cheese
- Honey (for drizzling)
- Olive oil
- Salt and pepper
- Fresh mint (for garnish, optional)
Instructions
- Preheat your grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the cut sides of the peaches with olive oil and sprinkle with salt and pepper.
- Place the peaches cut-side down on the grill. Cook for about 4-5 minutes.
- Remove from the grill and let cool for a minute.
- Stuff each peach half with goat cheese.
- Drizzle honey over the stuffed peaches.
- Garnish with fresh mint if desired and serve warm.
Notes
For best results, use ripe peaches and do not overcook them to avoid mushiness.
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg