Name: Pumpkin Spice Gooey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup (240 ml) of pure pumpkin puree; 1 cup (200 g) of granulated sugar; 1 cup (120 g) of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/4 teaspoon of ground ginger; 1/2 cup (120 ml) of unsalted butter; 2 large eggs; 1 cup (240 ml) of heavy cream

Jump to Recipe·Print Recipe

Introduction to Pumpkin Spice Gooey Cake

Hello, fellow kitchen adventurers! As the leaves turn and the air grows crisp, there’s nothing quite like cozying up with a slice of Pumpkin Spice Gooey Cake. It’s my go-to recipe that transforms a simple afternoon into a delightful fall celebration.

Imagine the rich aroma of pumpkin and spices wafting through your home, inviting family and friends to gather around. This cake is not just a treat; it’s an experience, a quick solution for your busy day, and a delicious way to warm hearts. Trust me, you’ll want to share this one!

Why You’ll Love This Pumpkin Spice Gooey Cake

This Pumpkin Spice Gooey Cake is a slice of perfection for busy lives. It’s incredibly easy to whip up in just over 50 minutes, making it perfect for any occasion.

The flavors dance on your tongue, leaving you wanting more with every bite. Plus, this dish is so moist and flavorful, it effortlessly impresses family and guests alike! Who knew that simplicity and indulgence could coexist so beautifully?

Ingredients for Pumpkin Spice Gooey Cake

Gathering the right ingredients is the first step to creating a delightful Pumpkin Spice Gooey Cake. Here’s what you’ll need:

Pure Pumpkin Puree: This is the star of the show, giving the cake its rich flavor and moisture. You can use canned pumpkin puree for convenience, just make sure it’s pure and not flavored!

Granulated Sugar: Sweetness is key! This ingredient balances the spices and enhances the pumpkin’s natural flavors.
All-Purpose Flour: This gives the cake structure, creating that luscious, gooey texture we all crave. For a gluten-free option, feel free to substitute with a gluten-free flour blend.
Baking Powder: A crucial leavening agent that helps the cake rise beautifully. Make sure it’s fresh for the best results.

Salt: Just a pinch enhances all the delicious flavors, creating a perfect blend of sweet and savory.
Ground Cinnamon: This warm spice brings a classic pumpkin flavor to the forefront, evoking memories of autumn gatherings.
Ground Nutmeg: A little nutmeg adds depth to the cake, complementing the cinnamon and enhancing that fall vibe.

Ground Ginger: This spice provides a lovely zing, elevating the cake’s flavor profile to new heights!
Unsalted Butter: Using unsalted butter ensures we can control the saltiness. It adds a rich flavor that makes each bite melt in your mouth.
Large Eggs: Essential for binding the ingredients together and adding moisture. Fresh eggs work best!

Heavy Cream: The final touch that gives the cake its name. It makes everything wonderfully gooey and adds a sweet creaminess.

For exact measurements, you can find them listed at the bottom of this article, ready for printing.

Decadent Pumpkin Spice Gooey Cake – Warm, Buttery & Irresistibly Comforting!

How to Make Pumpkin Spice Gooey Cake

Now, let’s dive into the delightful process of creating your Pumpkin Spice Gooey Cake. With just a few simple steps, you’ll have a fall dessert that’s sure to wow everyone!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating is crucial for baking because it ensures even cooking. Think of it as giving your cake a warm welcome before it even enters the oven!

Step 2: Prepare Your Baking Dish

Next, grab a 9×13-inch baking dish and grease it thoroughly. A quick coat of unsalted butter or non-stick spray will do wonders. This step is essential to ensure your gooey cake slides right out without any sticky fuss!

Step 3: Mix Wet Ingredients

In a large bowl, combine the pure pumpkin puree, granulated sugar, melted butter, and eggs. Mix them until smooth and well-blended. The aroma that fills your kitchen will be heavenly. You’ll want to lick the bowl right away!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger. Make sure to thoroughly mix them so the spices are evenly distributed throughout. This step is key to giving your cake those beautiful fall flavors in every bite.

Step 5: Mix Wet and Dry Ingredients

Now, gently fold the dry ingredients into the wet mixture. It’s important not to overmix; you don’t want a tough cake! A few gentle strokes will do the trick. You want everything to be just combined, like a cozy autumn hug!

Step 6: Bake the Cake

Pour your batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes. The edges should be set, but the center may still jiggle slightly. This means you’re right on track for that gooey goodness!

Step 7: Prepare the Cream Mixture

While the cake bakes, whisk together heavy cream and sugar in a separate bowl until it thickens just a bit. This cream mixture is the secret to the ooey-gooey texture! You’ll want it slightly thick so it stays on top of the cake beautifully.

Step 8: Finish the Cake

Once the cake has cooled for about 10 minutes, poke holes across the top with a skewer or fork. This will allow the cream mixture to soak in. Pour the heavy cream mixture over the cake evenly, letting it soak in for at least 30 minutes. This is where the magic happens, transforming an ordinary cake into a decadent Pumpkin Spice Gooey Cake!

Tips for Success

Measure ingredients accurately for consistent results; even a little too much can throw it off.

Use room-temperature eggs and butter for better mixing and texture.
Don’t skip the cooling time after baking; it helps the cake set properly.
Experiment with add-ins like nuts or chocolate chips for extra flavor!

Store leftovers in an airtight container to maintain moisture.

Equipment Needed

9×13-inch Baking Dish: You can also use an equivalent-sized disposable aluminum pan for easy cleanup.
Mixing Bowls: A set of varying sizes makes mixing a breeze—glass or stainless steel works best.
Whisk: A hand whisk is perfect for blending ingredients quickly; a fork can do the job in a pinch!

Measuring Cups and Spoons: Essential for precise ingredient portions; use a kitchen scale for added accuracy.
Skewer or Fork: Handy for poking holes in the cake to soak up that creamy goodness!

Variations on Pumpkin Spice Gooey Cake

Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a tasty alternative that everyone can enjoy!

Nutty Delight: Add chopped pecans or walnuts for an extra crunch and nutty flavor that pairs beautifully with the pumpkin spice.
Chocolate Twist: Fold in mini chocolate chips to the batter for a delightful chocolate surprise in every bite!
Dairy-Free Option: Use coconut cream instead of heavy cream and swap butter for dairy-free margarine for a delicious dairy-free dessert.

Spice It Up: Enhance the flavor with a pinch of cayenne pepper or cloves for a warm, spicy kick that will elevate the fall vibes!

Serving Suggestions for Pumpkin Spice Gooey Cake

Pair with a scoop of vanilla ice cream for a delightful contrast to the warm cake.
A dollop of whipped cream on top adds a fluffy finish that’s simply irresistible!

Serve alongside a warm spiced apple cider for a cozy fall treat.
Garnish with a sprinkle of cinnamon for a beautiful presentation.

FAQs about Pumpkin Spice Gooey Cake

Can I make Pumpkin Spice Gooey Cake ahead of time?
Absolutely! This cake actually tastes even better the next day. Just make sure to store it in an airtight container in the refrigerator. Let it come to room temperature before serving for the best flavor.

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free alternative. Both will still give you that creamy texture, so you won’t miss out on the gooey goodness!

How do I know when the cake is done baking?
Look for the edges to be set and slightly golden. The center should be jiggly but not liquid. A skewer inserted in the center should come out with a few moist crumbs, not wet batter.

Can I freeze Pumpkin Spice Gooey Cake?
Yes! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap. You can enjoy it later; simply thaw it in the fridge overnight before serving.

What’s the best way to serve this cake?
This cake is delicious on its own, but you can elevate it even more with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs perfectly with a cup of hot coffee or tea!

Final Thoughts on Pumpkin Spice Gooey Cake

Embracing the warm flavors of fall with every bite of Pumpkin Spice Gooey Cake is truly a joy. This delightful dessert not only brings comfort but also sparks cherished memories with loved ones gathered around. I can’t help but smile thinking of the laughter and joy that fill the room while this cake is being enjoyed.

Whether you serve it at a family gathering or simply treat yourself after a long day, this cake is a reminder that simple ingredients can create a slice of happiness. Give it a try, and watch it become a beloved favorite in your home!