S’mores French Toast Delight

Introduction to S’mores French Toast Delight

Welcome, my fellow busy moms and professionals! If you’re anything like me, mornings can feel like a whirlwind. That’s why I’m thrilled to share my favorite breakfast indulgence: S’mores French Toast Delight. This delightful dish marries the nostalgic flavors of s’mores with the cozy comfort of French toast. It’s not just a sweet morning treat; it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, once you make this, the whole family will be begging for more!

Why You’ll Love This S’mores French Toast Delight

This S’mores French Toast Delight is the ultimate blend of ease and indulgence. It comes together in just 30 minutes, making it an excellent choice for busy mornings. The flavors are simply irresistible; you’ll relish the gooey chocolate, sweet marshmallows, and crunchy graham cracker crumbs in every bite. Plus, it’s a fun way to get your kids involved in the kitchen, sparking their creativity while making breakfast a cherished family affair.

Ingredients for S’mores French Toast Delight

Creating this mouthwatering S’mores French Toast Delight requires a few simple ingredients that are easy to find. Let’s take a closer look!

• Custard Base: This forms the base of your French toast. You’ll need eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. The eggs add richness, while the milk gives that creamy texture.
• Bread and S’mores Filling: For the bread, choose thick slices, like brioche or challah. They soak up the custard beautifully! The filling consists of chocolate chips, graham cracker crumbs, and mini marshmallows—essentials for that classic s’mores flavor.
• For Cooking: A little butter is necessary to achieve that golden brown crust. It brings a delicious flavor to the mix—after all, who can resist buttery toast?

Feel free to customize your creation! Different types of chocolate can be used, or add some fresh strawberries or bananas for a fruity twist. For exact measurements, check the bottom of the article—they’re available for printing, too!

How to Make S’mores French Toast Delight

Prepare the Custard Base

Start by grabbing a large mixing bowl. In it, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. I find that using a whisk really helps combine everything evenly. You’re looking for a smooth mixture without any lumps. Trust me, this custard base is where the magic begins!

Cut the Bread

Next, take your thick slices of bread and cut them into quarters. If you’re using brioche or challah, the softer texture makes for an extra fluffy French toast. Cutting them into smaller pieces not only makes them easier to handle but also helps them soak up that delicious custard like a sponge!

Dip the Bread Pieces

Now comes the fun part! Dip each bread piece into the custard mixture. Ensure both sides are coated, but be careful not to oversaturate them. After a quick dip, lift the slices and let the excess custard drip off. This prevents a soggy mess and keeps your French toast nice and fluffy.

Cook the French Toast

Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter to lightly grease the surface. Once the butter is melted and bubbling, place your soaked bread pieces onto the pan in batches. Cook them for 2-3 minutes per side. You’re aiming for that golden brown color; it’s a sure sign that your French toast is perfectly cooked!

Assemble the S’mores Layer

As soon as your French toast is cooked, it’s time to take it up a notch! Layer chocolate chips and mini marshmallows between two pieces of French toast to create delicious sandwiches. The heat from the toast will start to melt the chocolate and marshmallows—yum!

Final Cooking

Return the assembled S’mores French toast sandwiches to the skillet. Cook for another 1-2 minutes on each side. This step is crucial for that gooey, melty goodness we all crave! Once they’re done, transfer them to plates and, if desired, cut them in half. Serve warm and sprinkle with powdered sugar or drizzle with syrup for an extra treat!

Tips for Success

• Use day-old bread for a sturdier texture that holds up better when soaked.
• Don’t rush the custard soaking—allow each piece to soak for a few seconds.
• Adjust the heat as needed to prevent burning while ensuring an even cook.
• Experiment with flavored extracts, like almond or orange, for a unique twist.
• Serve immediately to enjoy the warm, gooey deliciousness.

Equipment Needed

• A large mixing bowl for whipping up that custard base.
• A whisk or fork to combine your ingredients smoothly.
• A non-stick skillet or griddle for cooking to perfection.
• A spatula to flip those golden slices easily.
• Optional: a toaster for a quicker bread preparation.

Variations

• Nut Butter Delight: Spread a layer of peanut or almond butter between the toast layers for added creaminess and flavor.
• Fruit Kick: Add fresh bananas, strawberries, or even raspberries to the layers for a refreshing twist.
• Gluten-Free Version: Swap out regular bread for your favorite gluten-free bread to accommodate dietary needs.
• Vegan Option: Use flaxseed or chia seed eggs and non-dairy milk, like almond or oat milk, for a plant-based version that’s just as tasty!
• Holiday Spice: Mix in some pumpkin spice or nutmeg to the custard base during fall for a seasonal touch.

Serving Suggestions

• Pair with crispy bacon for a delightful salty-sweet combination.
• Serve alongside fresh fruit salad for a bright, refreshing contrast.
• Accompany with a steaming cup of coffee or hot cocoa to enhance the cozy vibe.
• For an elegant presentation, dust with powdered sugar and add a drizzle of chocolate syrup.
• Consider a dollop of whipped cream on top for extra indulgence!

FAQs about S’mores French Toast Delight

Can I make S’mores French Toast Delight ahead of time?
Absolutely! You can prepare the custard base and soak the bread the night before. Just cover it and store it in the fridge. In the morning, simply cook the French toast and assemble the layers. It’s a fantastic time-saver for those hectic mornings!

How can I store leftovers?
If you have any leftovers (unlikely, but hey, we’re hoping!), store them in an airtight container in the fridge. Reheat them in a skillet for the best results. You’ll enjoy a warm treat that still hits the spot!

What’s the best type of bread for this recipe?
I recommend using thick bread like brioche or challah for that fluffiness. They soak up the custard beautifully, giving you the perfect texture. But feel free to use whatever bread you have on hand—experimenting can lead to delightful surprises!

Can I customize the fillings?
Absolutely! Get creative! Swap the chocolate chips with white chocolate, or try adding caramel bits for a different twist. You could even mix in your favorite nuts or other sweet toppings—make it your own!

Is this recipe kid-friendly?
Definitely! Kids love these sweet, gooey sandwiches. Plus, they can help with assembling the layers, making breakfast a fun, family bonding experience. Just keep an eye on those bubbling marshmallows—safety first!

Final Thoughts

There’s something truly magical about sitting down to a plate of S’mores French Toast Delight, surrounded by laughter and smiles. This recipe not only brings back memories of campfires and sweet treats, but it also turns an ordinary morning into a cherished experience. The joy of biting into that warm, gooey goodness is enough to make any hectic day a little sweeter. So gather your family, embrace the chaos, and whip up this delightful breakfast. Trust me, you won’t just be feeding their bellies; you’ll be creating memories that will last long after the last bite is gone!

Print